Pasta Fresca
Our Pasta Fresca line features spaghetti, bucatini, mafaldine, and rigatoni, all extruded through a 100% pure bronze die. This is what gives our pasta its perfect “bite” and porous texture, allowing sauces to stick and absorb into the pasta. Our sheeted spinach and lemon pepper fettuccine pastas are made using a labor-intensive process: The dough is laminated and pressed before it’s put on a roller and cut into sheets. The sheets are then passed through a special cutter that gives it a rough texture vs the smooth texture you get with dried pasta.

Mafaldine

Bucatini

Rigatoni

Spaghetti

Lemon Pepper Fettuccine

Spinach Fettuccine
Pasta Ripiena
Our Pasta Ripiena line abandons the easier, faster, cheaper methods in favor of a cold pressed, laminated dough using the LAR method. Not only does careful process protect the integrity of the flour and prevent the pasta from experiencing heat shock, it ensures the dough maintains elasticity, while giving it our signature homemade taste and texture.

Tomato & Mozzarella Girasole

Spinach & Ricotta Girasole

Beet & Goat Cheese Casunziei

Porcini Mushroom Ravioli

Four Cheese Ravioloni

Butternut Squash Ravioloni

Potato Gnocchi

Cacio e Pepe Stuffed Gnocchi

Truffle & Burrata Stuffed Gnocchi

Four Cheese Tortelloni

Spinach & Ricotta Tortelloni